For focaccia
in different regions we consider different specialties! By the way I send you the basic recipe (than you can taste it with jam, cheese,meat and so your fantasy suggests) here: 400 grams of flour 10 grams of leaven of beer salt two spoons of oil 10 grams of sugar
leaven with the sugar in lukewarm water togheter with this paste togheter flour, salt, oil, many times until you have obtained a soft paste. grease a palte for oven border and prick with one fork, to cover with a cloth and to leave to leaven in order at least an hour. Then to grease the surface with oil and put into an oven to already warm oven to 180.
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