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| Messages found: | "You sure"
Posted by caledonia5 5 October at 14:23
it was "brulee"? Sounds like "oeufs au lait" to me, which are actually caramelised. Don't have a recipe though and have never tried. My mum makes really good ones and all I know is that it's slow cooking in a bain-marie.
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Whole thread for the following message:
| Thread started by: | "French recipe"
Posted by poppycatt 23 August at 12:28
Whislt staying with some French friends our host made a reverse brulee. Do make this she only used milk no cream, it was delicious and healthy. Has anyone a recipe for this.
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| Messages: | | "You sure"
Posted by caledonia5 5 October at 14:23
it was "brulee"? Sounds like "oeufs au lait" to me, which are actually caramelised. Don't have a recipe though and have never tried. My mum makes really good ones and all I know is that it's slow cooking in a bain-marie.
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| | "French name?"
Posted by xxxcarriexxx 3 October at 10:29
Hi poppycatt, do you know what it was called in French?
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You sure : Discussion Board soFeminine - 2 December
