Cheddar, onion & potato pie
1 sheet ready-rolled shortcrust pastry or make your own im to lazy lol
2 large potatoes, halved and sliced
6 spring onions, sliced
butter
142ml pot double cream
50g grated mature cheddar
1 egg, whisked, to glaze
Heat the oven to 220C/fan 200C/gas 7.
Cut two circles, large enough to cover two small ovenproof plates, from the pastry.
Boil the potatoes for 5 minutes. Meanwhile, fry the onions in a little butter until soft, then add the cream and cheese and stir until melted. Drain the potatoes, then stir into the cheese mix.
Divide between the two plates, brush the edges with a little egg, then cover with the pastry circles. Crimp the edges, glaze all over with egg and bake for 15 minutes.
this is very yummy and easy to do =) enjoy!!
not a good one for the dieters sorry
xx vickz xx
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