I'm the same and i'm a grown up!!
When I was little, they found out that I was allergic to eggs. Can't eat them in their simplest form (boiled, fried, scrambled etc) as they bring me out in a horrible nettle type rash and can trigger an asthma attack. That said, I can eat cakes and pretty much anything with egg in and I just LOVE mayonnaise. Can't eat a sandwich without it so you can imagine the trauma I had having to do without when I was pregnant!
That said, my little one seems to be going the same way. Far too scared to try him with egg but I've already realised that anything else dairy (cows milk, cheese and butter) brings him out in horrible ezcema. HV says he'll grow out of it when he gets older so just need to be careful for now.
Mmm, rambled on a bit sorry! i was just trying to make the point that its perhaps a bit more common than you think and I agree, maybe the intense cooking of eggs and mixing with other ingredients makes them less likely to cause a reaction which is why Finn is okay with some things and not others.
I googled "dairy free receipes" the other day and was astounded at what came out. Perhaps try the same with "egg free".
Good luck.
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