 | Waffles
Perfect for dessert, a snack or a treat at any time of day... | |
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 | Steak tartare
In Ancient Greece, Tartare was hell, where the ungodly and wicked were sent... | |
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|  | Custard
Custard goes wonderfully with tarts, cakes, puddings, ice cream and fruit... | |
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 | Praline
Praline is frequently used in cakes and confectionery... | |
|  | Carrots
A vegetable, a root vegetable or a fruit... | |
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|  | Sweet pastry
Sweet, crunchy pastry makes delicious strawberry tarts... | |
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|  | Beef
Beef is a staple of British cuisine. We all know our roast beef... | |
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 | Puff pastry
Many are reluctant to try puff pastry because they think it's complicated... | |
|  | Shortcrust pastry
Shortcrust pastry is used to make pies, tarts, quiches, turnovers and crusts... | |
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 | Soup
Packed with vitamins, soup fills you up and tastes great... | |
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 | Steaming
Forget your preconceptions: steamed food isn't bland... | |
|  | Meringue
Whether you're making dry, sticky, French... | |
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|  | Prawns
Prawns are the most popular type of shellfish... | |
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 | Carpaccio
Carpaccio is a particular preparation of raw foods such as meat... | |
|  | Whipped cream
Eating whipped cream feels like eating a fresh, soft, sweet cloud... | |
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|  | All about chocolate
The very mention of the word chocolate is enough to make our mouths water... | |
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 | Making pizza
A pizza base is made like bread dough (using flour... | |
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|  | Cooking oils
Which type of oil should you use for frying, heating, cold dishes and cakes... | |
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 | Yule log
In the olden days, people used to burn a... | |
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