 © Minerva Editions
 |
Let let the taste of the Orient into your kitchen. Indian cuisine is simple, tasty and great for entertaining; plus, it makes a welcome change from the same old Chinese takeaway nights, fajita parties and sushi soirées!
Get to grips with the key ingredients of Indian cooking, then have fun concocting spicy, perfumed and colourful dishes with our recipes: tandoori chicken, spicy sauté beans, chicken biryiani, lentil dal, Indian carrot cake and rose flan.
Don't forget that you can go OTT when you do Bollywood, so decorate your table in every colour you can find!
More articles:
- Risotto made easy
- Cook fresh
- Wok this way!